the edge

THE EDGE

Indonesia

the-edge

The Edge, Jimbaran & Uluwatu

This exclusive private villa estate in Bali is perched on the Uluwatu clifftops, soaring 500 feet above the Indian Ocean with spectacular panoramic views to the horizon.

Nestled within three hectares of tropical gardens in the traditional village of Pecatu, The edge is just 30 minutes from Ngurah Rai International Airport.

The edge offers eight opulent private villas and resort facilities include the awardwinning The Spa, gym, tennis court and ten pin bowling lanes, unique wedding and event venues, gorgeous ocean-view restaurant and oneeighty° cliff front bar with its spectacular glass bottomed swimming pool extending five metres over the edge of the cliff.

Bespoke service

The Magnum Butler accredited butler team is on hand, around the clock to ensure the comfort and privacy of each guest, and each butler is well trained to assist with any and all requests. The edge’s renowned service does not stop with the butler team, guests will enjoy professional and personalised attention from arrival to departure and everywhere in between.

Exclusive luxury

Each villa and its bedrooms have stunning views overlooking the Indian Ocean and include state-of-the-art entertainment systems, complimentary Wi-Fi, a private natural stone pool and jacuzzi-style bathtubs. Opulent interiors and first class amenities set the scene for a truly once in a lifetime villa experience.

Clinging to the rock face of a stunning sea cliff, designed to fuse with its surroundings, The Spa seemingly skims above the blue sea, all the way to the horizon. With liquid floors and wall-less rooms, its lightness of being seduces and liberates the senses.

Sublime wining and dining

Renowned Executive Chef Nyoman Suasa, former Sous Chef of The Beverley Wilshire in Los Angeles, leads the culinary team and tailors all menus based on guest requirements. Whether it be a casual barbecue in the garden, decadent afternoon tea at the cliff edge, showstopping degustation dinner in the villa or modern Indonesian cuisine at the in-house restaurant, The edge’s culinary team is ready to impress.

An extensive wine list, housed over two purpose built cellars and curated by Nyoman Suwinda Yasa, Bali’s Best Sommelier 2016, is sure to provide the perfect accompaniment to any situation. At the bar or in your villa, the mixologist team can conjure up cocktails on request, to complement another perfect day overlooking The edge’s stunning Indian Ocean panorama.

Jl. Pura Goa Lempeh Banjar Dinas Kangin,
Pecatu, Uluwatu Bali 80364
INDONESIA
Tel: +62 361 8470 700
Fax: +62 361 8470880
Email: [email protected]
www.mesahotelsandresorts.com/theedge

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