Cook Islands, Pacific

Cook Island holidays are popular among scuba divers, especially since the protective reef surrounding the islands houses all kinds of coral and marine life, including rarely seen marine turtle and humpback whales.

The Cook Islands were named after Captain Cook, who discovered them in 1770. Formed by volcano activity, all 15 islands have a total land area of 240 square kilometres that are home to flora and fauna, such as land and sea bird varieties and diverse native ferns and flowers.

The southern Cook Islands are made up of nine islands, including the populous capital of Rarotonga, while the older northern Cook Islands are made up of six islands – which are actually coral atolls, formed by coral growth over sunken volcanoes.

The island country lies in the middle of the Polynesian triangle of the Pacific Ocean; Tonga and Samoa to its west, and Tahiti and French Polynesia to the east. The Cook Islands’ defence and foreign affairs fall under the jurisdiction of New Zealand.

Culture of Cook Islands

Cook Island’s Cuisine

Introduction to Cook Islands

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