Taro, bananas, coconuts and tropical fruits are abundant in Aitutaki, and in the local cuisine as well. Dairy products like milk are almost non-existent in the traditional food, but you will find vegetables, fruits and seafood in surplus. The food is often served on plantain leaves, in outdoor settings. Traditional food at Aitutaki includes coconut-fed pork, beef, lamb and chicken that is served with vegetables.