Fish is the most popular main item in the Solomon Islands and it is the same in Honiara. It is usually served with rice, sweet potatoes, taro, cassava and vegetables. Some popular dishes are ulu (made from breadfruit and served with other dishes) and Poi (made from taro roots and usually served during a celebration).
Some other popular restaurants are Lime Lounge, Korean BBQ, The Yatch Club, The Taj Mahal and Rain Tree Cafe. There are also a number of lunch bars near the museum. If you want to visit a pub, go to the House of Chiefs (not recommended for females).
The Central Market is a good place to source for ingredients should you wish to prepare your own meals.