The warm South Sea hospitality extends towards all its guests, young and old. The island offers a host of beautiful, scenic eateries and restaurants crafted exquisitely into the natural green landscapes overlooking picturesque spots filled with sun-kissed beaches and crystal clear waters. A range of French, Italian, Chinese and Tahitian cuisines can be enjoyed in open air settings at the Le Matiehani found in Moorea’s Pearl Resort & Spa, Arii Vahine at the Sheraton Moorea Lagoon Resort & Spa, Fare Nui at the InterContinental Resort and Spa, or La Perouse at Sofitel Moorea Beach Resort.
On Moorea’s west coast, the local run ‘Le Bateau which is Linaria’s Floating Restaurant serves up exotic and mouth watering seafood face aboard a rebuilt ferry. A truly enjoyable roadside grill at Painapo Beach can be the perfect setting for a break from an island-wide tour. Cook’s Bay has world class restaurants such as Mahogany serving Cantonese fare and Alfredo’s serving authentic tasting Italian cuisine.